Name: Sloppy Joes (+ 3 Variations)
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs lean ground beef; 8 ounces tomato sauce; 1/3 cup ketchup; 2 tablespoons white wine vinegar; 1 tablespoon Worcestershire sauce; 2 teaspoons sugar; 6 hamburger buns

Recipe by internetnut

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I found this in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Ready In:: 23mins
Serves:
Units:

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ingredients

1 ¹⁄₂ lbs lean ground beef
8 ounces tomato sauce
¹⁄₃ cup ketchup
2 tablespoons white wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons sugar
6 hamburger buns

directions

Coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat. Crumble in the ground beef and cook, stirring occasionally, for 8 minutes.
Stir in the tomato sauce, ketchup, vinegar, worcestershire sauce and sugar. Simmer on medium-low for 10 minutes, stirring occasionally.
To serve, spoon about 1/2 cup of the mixture on each hamburger bun. Serve with pickles and coleslaw, if desired.
Variations:.
Asian: Add 2 cloves chopped garlic, 1/2 teaspoon ground ginger and substitute 2 tablespoons light soy sauce for Worcestershire sauce. Serve over white rice or on hamburger buns.
Italian: Add 1 teaspoon dried oregano and 1/2 teaspoon dried italian seasoning. Stir in marinara sauce instead of ketchup. Substitute prebaked pizza crust for hamburger buns and garnish with shredded mozzarella.
Mexican: Add 1 tablespoon chili powder and substitute prepared salsa for the ketchup. Serve in taco shells.

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