Sloppy Joes

Recipe by Berliner Goere
READY IN: 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons mccormick hot shot seasoning (or 1 tsp each cayenne or red pepper and black pepper)
  • 2
    teaspoons salt
  • 2
    tablespoons chili powder (I prefer the hot mexican style for the extra kick)
  • 4
    tablespoons flour
  • 2
  • 14
  • 30
    ounces condensed tomato soup
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DIRECTIONS

  • Brown the meat, breaking it up, until all fat has disappeard.
  • Lower heat to medium and add the Hot Shot, salt, chili powder and flour.
  • Mix well to distribute the flour throughout the meat.
  • Stir in the tomato soup, Worcestershire sauce and brown sugar.
  • Continue to simmer and stir until thickened.
  • The longer you let it simmer, the better the flavors will bond.
  • It will thicken a bit more during cooling.
  • This feeds 5 good eaters.
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