Sliced Apples With Cinnamon and Lemon Juice

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READY IN: 10mins
SERVES: 2
YIELD: 2 apples
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in skillet.
  • Sauté apples in butter, over medium low heat, 1-2 minutes until beginning to soften.
  • Sprinkle apples with cinnamon, nutmeg and lemon juice.
  • Continue cooking until apples are soft lightly browned and most of the liquid is evaporated.
  • Arrange apple slices on plates and sprinkle brown sugar.
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