Slice of Lemon Pie

Recipe by Georgia Girl
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees Press one of the pie crusts into a pie pan.
  • Combine the 1 1/4 cups sugar, flour and salt in a mixing bowl.
  • Cream the butter into the sugar mixture gradually, mixing thoroughly.
  • Reserve 1 teaspoon of egg white and set aside.
  • Beat the eggs well and add to the sugar mixture, blending until smooth.
  • Grate 1 teaspoon of rind from the lemon.
  • Then peel the lemon and slice into paper thin slices, removing all seeds as you go.
  • Add the grated lemon rind and the water to the egg/sugar mixture and blend thoroughly.
  • Gently mix in the lemon slices to the pie filling, and pour the filling into the pie crust.
  • Top with the second pie crust, and fold the edges of the top crust under the edge of the lower crust.
  • Seal and flute the edge.
  • Cut 3 or 4 small slits in the top crust to allow steam to escape.
  • Brush the top with the reserved egg white, avoiding the slits.
  • Sprinkle the top with the sugar and cinnamon.
  • Bake at 400 degrees for 30 to 35 minutes until the top is a luscious golden brown.
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