Slap-Yo-Momma Egg Rolls

Recipe by Chell_71369
READY IN: 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, put pork and season to taste.
  • Cook on medium heat until no longer pink, then drain off grease.
  • Remove pork and set aside.
  • Using the same skillet, add vegetable oil, cabbage, celery, and onions.
  • Cook until cabbage starts to get tender.
  • Add reserved pork, shrimp, water chestnuts, bean sprouts, soy sauce, garlic, and sugar.
  • Cook for 5 minutes, or until all liquids are cook out.
  • REmove from heat.
  • Position egg roll wrapper with one corner facing you.
  • Scoop about 1/3 cup filling onto bottom 1/3 of wrapper.
  • Follow the directions on the package of eggroll wrappers for assembling the eggrolls.
  • In an electric skillet heat 1 inch of oil to 375`, or heat 1 inch oil in wok on medium-low heat for 2 minutes.
  • Fry eggrolls 1-2 minutes on each side, or until golden brown.
  • Drain on paper towels.
  • Let cool slightly before serving.
  • Serve with Sweet an Sour sauce.
  • Enjoy!
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