got this recipe from The Free Press
Serving Size: 1 (621) g
Servings Per Recipe: 4
Calories: 663.4
Calories from Fat 149 g 22 %
Total Fat 16.6 g 25 %
Saturated Fat 6 g 29 %
Cholesterol 104.5 mg 34 %
Sodium 1420.2 mg 59 %
Total Carbohydrate 88.5 g 29 %
Dietary Fiber 11 g 43 %
Sugars 12.6 g 50 %
Protein 41 g 82 %