Skordomakarona - Santorini Spaghetti

Recipe by littlemafia
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First boil the spaghetti and then strain them, put some olive oil and keep them warm.
  • In a small shallow pot, warm some olive oil and saute a little the garlic. Then put in the pot the tomatoes,and the rosemary and add some sugar and salt.
  • Stir regularly until the most of the tomato liquid evaporates.
  • Put some cinnamon and pepper. In a while the sauce is ready and it can be poured on the spaghetti.
  • Grated cheese is optional.
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