Skirt Steak for Fajitas

Submitted by kelli

"I made this one day with what I had in the fridge. Cooked on grill, tasty. Served with mexicorn side dish and beans."

 

• Ready In: 2hrs 30mins
• Ingredients: 9
• Serves: 5

ingredients

• 1 1⁄2 lbs tenderized skirt steaks
• 1⁄2 cup lime juice
• 1⁄3 cup soy sauce
• 1⁄2 cup Italian salad dressing
• pepper
• 6 -8 tortillas
• green bell pepper
• onion, sliced
• oil

directions

1. Mix marinade ingredients in bag or bowl and put steak in to marinade in fridge for 1-2 hours
2. I put mine in large freezer bag and flipped every 30 minutes.
3. Saute onions and GBP to taste, set aside.
4. Cook marinated meat on grill for 7-8 minutes on each side.
5. Cut against the grain for serving.
6. Serve with tortillas and sauteed veggies.