Skinny Minnie Tortilla Soup
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (16 ounce) can fat-free refried beans
- 1 (14 1/2 ounce) can fat-free chicken broth
- 1 (5 ounce) can 94% fat-free chunk chicken, with liquid
- 1 (11 ounce) can whole kernel corn, with liquid
- 1 (15 1/2 ounce) can black beans, drained and rinsed
- 3⁄4 cup chunky salsa
- 2 cups reduced fat shredded cheese
- low-fat tortilla chips
directions
- Combine the first six ingredients in large pot.
- Bring to a boil over medium heat, stirring until the refried beans are completely mixed with other ingredients.
- Turn heat down to low and simmer for 10 minutes, stirring occasionally.
- Add 1 cup of cheese and stir until melted.
- Remove from heat.
- Crumble several chips in the bottom of each serving bowl and ladle soup over top. I prefer to crumble my chips on top so they don't get too soggy and have a few extra on the side for dipping.
- Sprinkle with remaining cheese.
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Reviews
-
Definitely an easy soup to put together, & tasty, too! I did serve it with extra shredded cheese & a bowl of crumbled tortilla chips on the side so one could have as much or as little as desired! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]