Skinny Cocktails: 'the Un-Rita Margarita'
![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/31/03/71/picmLTcQq.jpg)
photo by Boomette
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/383346/GncXUOUsTGaVh2ITCe45-16-novembre-2013-038.jpg)
![photo by loof751](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/31/03/71/picfZxhkZ.jpg)
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 un-rita
- Serves:
- 1
ingredients
- 4 ounces tequila
- 2 ounces pineapple juice
- 2 ounces peach juice
- 1 ounce triple sec
directions
- Mix all ingredients over ice.
- Serve in chilled, salt rimmed glasses.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
I am obsessed with food, and very fond of new and exciting mixed drinks as well.
my own diet consists of 90% raw foods.
The only cooked foods I eat are usually beans, rice, barley, the occasional veggie stir fry, and a veggie/tuna/salmon burger here and there.