Skinny Brownie

Recipe by quickbitechef
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons cocoa, powder/4 tbsp for that rich chocolate taste
  • 3
    medium size ripe bananas, roughly chopped
  • 12
    cup smooth peanut butter
  • 12
    teaspoon vanilla essence
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DIRECTIONS

  • Preheat the oven at 350°F.
  • In a microwave safe bowl melt the butter. Put all the ingredients in a blender and blend to a smooth puree.
  • Grease or line a baking pan and pour the mixture, spread evenly. Bake for around 20 minutes or until done. Insert a skewer in the middle and if it comes out clean then your brownies are done.
  • Take out from the pan and let it cool completely on a wire rack and cut into squares before serving.
  • Store in an airtight container, refrigerate.
  • Not a fan of Peanut Butter? Substitute it with any nut butter of your choice.
  • These brownies are mild sweet in taste. It will definitely not taste like your gourmet cakes but works well when you are watching those calories!
  • You can add raisins or chopped prunes for that extra sweetness.
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