Skinny Angel Hair Pasta with Shrimp and Veggie Sauce
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 celery rib, sliced
- 1 medium onion, chopped
- 1 teaspoon oregano
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1⁄2 teaspoon salt
- black pepper, to taste
- 4 cloves garlic, minced
- 3 scallions, sliced
- 1 red bell peppers or 1 yellow bell pepper, sliced
- 2 (14 1/2 ounce) cans diced tomatoes
- 3 tablespoons tomato paste
- 8 ounces angel hair pasta
- grated parmesan cheese (optional)
directions
- In large skillet coated with cooking spray, cook shrimp over medium-high heat until just opaque; remove.
- Remove skillet from heat and recoat with cooking spray.
- Add oil, celery, onion, oregano, rosemary, thyme, salt, and black pepper; cook 5 min.
- until softened.
- Add garlic, scallions and bell pepper; cook 10 minutes until tender.
- Add tomatoes and tomato paste; bring to boil.
- Reduce heat to medium-low and simmer 20-25 minutes.
- Meanwhile, cook pasta according to package.
- Add shrimp to sauce and heat through.
- Serve sauce over hot, drained pasta.
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Reviews
-
This was to die for, Manda! I added a splash of Sauvignon Blanc wine and juice from 1/2 a lemon with some red pepper flakes. Instead of sauteing the shrimp first I just added them to the sauce after it had cooked 25 minutes and let it simmer with a lid on for about 10 minutes. The shrimp were amazingly tender and flavorful cooked this way! We're having leftovers tonight and I cannot wait! Thank you so much for a great recipe!
RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"