Skinny Creamy Tortellini and Vegetables

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READY IN: 25mins
SERVES: 5
YIELD: 6 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to boil in a large pot.
  • While waiting for the boil, whisk broth and flour in a small bowl.
  • Heat oil in a large skillet over medium heat. Add garlic to the skillet and cook, stirring, until just beginning to brown about 1 minute.
  • Add the broth mixture to the pan, bring to a boil and cook. Stir occasionally until the sauce is thick enough to coat the back of a spoon - about 3-5 minutes.
  • Remove from the heat and stir in cheese and salt.
  • Add vegetables and tortellini to the boiling water. Return the water to a simmer and cook until the vegetables and tortellini are tender. Follow package instructions - mine was 7 to 10 minutes.
  • Drain and add tortellini and vegetables to the pan with the sauce and stir to coat.
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