Skillet Meatloaf Dinner

Recipe by gwynn
READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Note: I microwave the potatoes whole til they are approximately 1/2 to 3/4 done to assure they are cooked when meal is completed; Then I cut them into wedges and place on top of meatloaf.
  • Dissolve bouillon in water; mix 1/4 cup of the bouillon and the remaining ingredients except potatoes, cheese and mushrooms.
  • Pat mixture in 9" skillet to within 1" of edge.
  • Pour remaining bouillon around edge.
  • Place potato wedges on meatloaf in spoke fashion.
  • Cover and cook over low heat until potatoes are tender, 30 to 40 minutes.
  • Arrange cheese on potatoes; sprinkle with mushrooms.
  • Cover and cook until cheese is melted, 2 to 3 minute Sprinkle with snipped parsley if desired.