Skillet Harrissa Turkey Meat Loaf from SkinnyTaste
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1⁄2 cup zucchini, shredded, all moisture squeezed out with a paper towel
- 1⁄2 medium onion, minced
- 2 tablespoons diced red peppers, optional at my house
- 3 garlic cloves, crushed
- 1⁄2 cup breadcrumbs, the recipe calls for whole wheat seasoned
- 1⁄4 cup harissa
- 1 large egg
- 1 teaspoon sweet paprika
- 1 teaspoon kosher salt
- 1 1⁄3 lbs ground turkey
- 1 1⁄2 tablespoons harissa, for topping
- 1 1⁄2 tablespoons ketchup, for topping
directions
- In a large bowl, mix the zucchini, onion, garlic, red pepper, breadcrumbs, 1/4 cup Harissa, egg, paprika and salt.
- Add turkey and combine until mixed well.
- Form the meat into 5 round patties.
- In a small bowl stir the ketchup and harissa.
- Spray a large skillet with cooking spray.
- Heat the skillet over medium heat.
- Add patties and cook covered for 6-8 minutes per side, reduce heat if they get too brown.
- Brush the Harissa mixture on top of the patties during the last few minutes of cooking.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania