Skillet Goulash

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat steaks dry and season them on both sides with salt and pepper.
  • Heat oil in a large nonstick skillet over medium-high heat until it shimmers.
  • Cook steaks about 3 minutes per side until nice and brown. Transfer to a plate, cover with foil, and set aside.
  • Heat remaining oil in the skillet over medium-high heat. When hot, add onion and bell pepper and cook until they are softened, about 5 minutes.
  • Stir in paprika and tomato paste and cook about 30 seconds.
  • Stir in broth and noodles and cook covered, stirring occasionally for about 8 minutes, or until the noodles are tender.
  • Remove from heat and cover.
  • Cut steaks in half lengthwise and slice into thin strips. Stir steak and drippings into the noodle mixture.
  • Add sour cream, taste for seasoning, and adjust if necessary before serving.
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