Fried Skillet Bread

Recipe by Sandaidh
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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift 4 cups flour with baking powder and salt.
  • Combine milk and melted butter.
  • Place flour/baking powder mixture in large bowl and gradually add liquid ingredients, beating well.
  • When the mixture has been worked into a soft dough, lightly flour a board with part of the remaining flour.
  • Turn out dough onto board and knead lightly, working in remaining flour.
  • Divide dough into 3 parts and shape each into a round pone about 1/8 inch thick and a diameter to fit skillet.
  • Pour enough oil in skillet to measure about 1/4 inch deep.
  • Heat oil and brown each loaf quickly, one at a time until golden on both sides.
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