Six-Spice Oatmeal Raisin Cookies
- Ready In:
- 25mins
- Ingredients:
- 16
- Yields:
-
50 cookies
ingredients
- 1 cup butter or 1 cup margarine, softened
- 1 cup brown sugar
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1⁄2 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon cumin
- 1 pinch ground cloves
- 1 pinch cayenne
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3 cups oats
- 1 cup raisins
directions
- Cream together butter/margarine and sugar, then beat in egg and vanilla.
- Sift together flour, spices, baking soda and salt, and mix in.
- Add oats and raisins and mix well.
- Drop by spoonful onto cookie sheet.
- Bake for 8-10 minutes at 375ºF.
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Reviews
-
Excellent cookies!! I was slightly skeptical due to the cumin, which I enjoy but know some people don't care for at all, and was wonderfully surprised...yummy! Just a note for people who are concerned about texture (cake-like as opposed to crispyish) these were in-between to me. Just plain delicious. Thanks for sharing.
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I found these cookies wonderfully unique and ohhh so tasty. While I was baking them and for quite awhile afterward my house smelled like a cross between Thanksgiving and Christmas. I think there is nothing better than that smell!!! Thank you so much for this recipe... it gave us all a glimpse of the holidays in the middle of summer.
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RECIPE SUBMITTED BY
pollen
Montreal, QC
i like to cook and i love to bake, and i love most of all to eat.