Six Pepper Salsa
- Ready In:
- 1hr 55mins
- Ingredients:
- 15
- Yields:
-
6-12 quarts or pints
- Serves:
- 192
ingredients
- 36 cups tomatoes, chopped
- 4 cups onions, chopped
- 3 poblano peppers, chopped
- 3 serrano peppers, chopped
- 3 jalapeno peppers, chopped
- 3 banana peppers, chopped
- 3 anaheim chilies, chopped
- 3 fingerhot chili peppers, chopped
- 24 garlic cloves, minced (about 2 heads)
- 8 teaspoons cumin
- 8 teaspoons pepper
- 1⁄2 cup canning salt
- 2⁄3 cup sugar
- 1 1⁄3 cups apple cider vinegar
- 2 cups cilantro, chopped
directions
- Combine everything in a LARGE pot and bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Ladle hot salsa into hot jars leaving 1/4 inch headspace.
- Wipe jar rim with clean cloth and top with heated two-piece caps.
- Process for 15 minutes in a boiling-water canner.
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Reviews
RECIPE SUBMITTED BY
ctrmom
United States