Six Can Casserole

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) can chicken
  • 1
    (14 ounce) can green beans
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (10 1/2 ounce) can chicken and rice soup
  • 1
    (5 ounce) can evaporated milk
  • 1
    (6 ounce) can crunchy chow mein noodles, reserve 1/2 cup
  • 12
    lb shredded cheese, reserve 1/2 cup
Advertisement

DIRECTIONS

  • Oven at 350ºF.
  • Dump everything into a casserole dish and mix together.
  • Top with reserved cheese and chow mein noodles.
  • Bake for 20 minutes.
Advertisement