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Six Can Casserole

This is a recipe that takes about 5 minutes to pop into a casserole. I'm not sure what size can the chow mein noodles come in, but had to put something.

Ready In:
25mins
Serves:
Units:

ingredients

  • 1 (6 ounce) can chicken
  • 1 (14 ounce) can green beans
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can chicken and rice soup
  • 1 (5 ounce) can evaporated milk
  • 1 (6 ounce) can crunchy chow mein noodles, reserve 1/2 cup
  • 12 lb shredded cheese, reserve 1/2 cup

directions

  • Oven at 350ºF.
  • Dump everything into a casserole dish and mix together.
  • Top with reserved cheese and chow mein noodles.
  • Bake for 20 minutes.
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RECIPE MADE WITH LOVE BY

@Nana Lee
Contributor
@Nana Lee
Contributor
"This is a recipe that takes about 5 minutes to pop into a casserole. I'm not sure what size can the chow mein noodles come in, but had to put something."
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  1. Jill Johnston
    This recipe is NOT gluten-free!!!! Cream of Mushroom soup and chow mein noodle are all wheat-containing ingredients.
    Reply
  2. Nana Lee
    This is a recipe that takes about 5 minutes to pop into a casserole. I'm not sure what size can the chow mein noodles come in, but had to put something.
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