Sirloin Tips With Mushrooms

Recipe by SkinnyMinnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300ºF.
  • Melt butter and oil together in a large skillet. Add beef tips and brown on all sides.
  • Transfer to a 2-quart baking dish.
  • In the same skillet you browned the beef in, saute the mushrooms and garlic until mushrooms are tender, about 3 minute.
  • Pour mushrooms and liquid over meat.
  • Cover and bake at 300ºF for 2 hours or until meat is tender.
  • In a small bowl, combine the mustard, cornstarch, and cream; set aside.
  • In the skillet, combine the broth, vinegar, soy sauce, and parsley; bring to a boil. Boil for 2 min; stir in mustard/cream mixture, bring to a boil and cook 2 minute stirring constantly.
  • Drain juices from the baking dish with the beef into the broth mixture. Cook over medium heat, stirring constantly until thickened and bubbly.
  • Add beef mixture and combine well. Serve over egg noodles.
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