Sirloin Tips With Mushrooms

"I will have to admit I haven't tried this recipe yet. I am placing it here for safe keeping and to share with my zaar family. I hope you enjoy it if you decide to make it!! Serve this over hot buttered egg noodles."
photo by a user photo by a user
Ready In:
2hrs 50mins




  • Preheat oven to 300ºF.
  • Melt butter and oil together in a large skillet. Add beef tips and brown on all sides.
  • Transfer to a 2-quart baking dish.
  • In the same skillet you browned the beef in, saute the mushrooms and garlic until mushrooms are tender, about 3 minute.
  • Pour mushrooms and liquid over meat.
  • Cover and bake at 300ºF for 2 hours or until meat is tender.
  • In a small bowl, combine the mustard, cornstarch, and cream; set aside.
  • In the skillet, combine the broth, vinegar, soy sauce, and parsley; bring to a boil. Boil for 2 min; stir in mustard/cream mixture, bring to a boil and cook 2 minute stirring constantly.
  • Drain juices from the baking dish with the beef into the broth mixture. Cook over medium heat, stirring constantly until thickened and bubbly.
  • Add beef mixture and combine well. Serve over egg noodles.

Questions & Replies

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  1. I loved it! However I did change a few things. I don't much care for dijon mustard and I also don't care for red wine vinegar, so I used plain mustard and I added more beef broth. It tasted great! Also my DH is a huge potato fan, so we used mashed potatos. Thanks for the recipe!
  2. I made this tonight. However I changed a few things..I left out the vinegar and soy sauce. Next time I might try the soy sauce. I added a few things. A shallot minced finely along with the garlic. Didn't add the mushrooms because I didn't have any. <br/><br/>But I thought it was delicious. I just wish I'd made rice or noodles.. we did have roasted potatoes with it and spinach. The dijon mustard really was good.. I was kind of leery about it. My family loved it. My husband told me NOT to lose the recipe.


<img src="" border="0" alt="Photobucket - Video and Image Hosting"> <img src="" border="0" alt="Photobucket - Video and Image Hosting"> Hi! My name is Robin, and welcome to my about me page. I will try to be as brief as possible, but I tend to be long winded. If you get bored at anytime, feel free to move on...I won't be offended. I was born in the great city of New Orleans, but have had the pleasure of travelling and living all over the place. My parents moved to Lafayette, Louisiana when I started high school. After high school, I was a nanny and lived in England (London). I miss it A LOT!! England, not the being a nanny part. I lived and got married in California (Los Angeles), but we moved back to Lafayette to be closer to family. Well, to make a long story short, things didn't work out and we got a D-I-V-O-R-C-E!!! After that, I packed up and moved to Texas (Beaumont). I met the love of my life (Toby) on-line - believe it or not - and he whisked me away to Kentucky (Louisville). Which is where I lay my head and call home now. I absolutely love it here!! I love having seasons!! The trees changing colors in Fall and snow in the Winter, along with a BEAUTIFUL Spring and HOT Summer!! We live in the house Toby grew up in, and are about to start doing some MUCH needed renovations! (I DEMAND A BIGGER KITCHEN!!) I have recently (this past year) started growing my own herbs. I threw in a few tomato plants for good measure :D. Now I have the bug!! I want more more MORE!! So Toby has so lovingly decided to make me an actual garden. This way I can grow all sorts of fun stuff!! I can't wait!! I love fresh home grown veggies and stuff!! And NOTHING beats fresh herbs!!! Toby has a son (Zach, 11) from a previous marriage. I guess that would make me the wicked stepmom.....I hope not!!! We also have in our lovely family 2 dogs (Daisy, a Cockapoo who runs the house and Missy, a Black Lab), a cat (Mystery), and a ferret (Flower). I am a stay at home stepmom (that is my job), so I have all day to cook and look up different recipes. I LOVE it!! I have figured out that I can cook twice as much if I give half of what I cook away....LOL!! This means Toby's business partner and his wife eat just as well as we do!! They have told me on many occasions, that if I can't take Toby anymore they will add on to their house to make room for me. All I have to do is cook!! LOL!! My parents are foodies and I TOTALLY blame them for my passion for food!! I will try anything once. I have found that I really do like some things I "thought" I hated. Although, I do still HATE (green)peas!! Here is my rating key for reviews: ***** = HEAVEN - I would not change a thing!! **** = Was VERY good, but would make a few changes *** = Not a bad recipe, but would make quite a few changes if I made it again ** = Would have to make a lot of changes to enjoy * = Didn't enjoy it at all, and will probably not make again.
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