Sir George's Apple Fritters

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the beer to lukewarm.
  • Put the yeast in a medium sized bowl and add 1/4 cup of the beer; stir and let sit about 10 minutes.
  • Mix in the flour, egg yolks or egg if desired, and salt. add extra beer as needed to make this the consistency of pancake batter.
  • Beat the mixture and then cover the bowl.
  • Leave in a warm place for about an hour. It should at least double in bulk.
  • Peel the apples, core them and cut into wedges or rings.
  • Put the apple slices in the batter and stir to.
  • coat them.
  • Fry quickly in oil or deep fat.
  • Sprinkle with sugar and serve.
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