This recipe is posted by request.
Serving Size: 1 (2335) g
Servings Per Recipe: 1
Calories: 216.2
Calories from Fat 41 g 19 %
Total Fat 4.6 g 7 %
Saturated Fat 1.4 g 7 %
Cholesterol 57.8 mg 19 %
Sodium 616.7 mg 25 %
Total Carbohydrate 34.4 g 11 %
Dietary Fiber 1 g 3 %
Sugars 9.2 g 36 %
Protein 8.9 g 17 %