Sinigang

Recipe by MacaroniMandy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon oil
  • 9
    cups water
  • 1
    large onion
  • 2
    roma tomatoes (or one large one)
  • 1
    tablespoon patis (fish sauce )
  • 5
    small bok choy or 2 cups Baby Spinach
  • 2
    lbs meat
  • 1
    packet soup, 1 . 4oz (sinigang large packet)
  • 2
    garlic cloves (mashed )
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DIRECTIONS

  • Heat Oil, add garlic & onion. Lightly brown.
  • Add tomatoes.
  • Add patis, (fish sauce).
  • Add meat until brown.
  • Add water
  • Bring to rolling boil (if using seafood add now & cook for 20 minutes).
  • Reduce to medium low.
  • Cook meat for 40 mins
  • Add Sinigang packet.
  • Add spinach / bok choy and simmer for another 5 minutes ( it won't take long only until wilted)
  • Serve with steamed rice, & extra patis. Enjoy!
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