Sinigang

This is a recipe is one of my favorites. It's kind of a sour soup, but not so much soup as you with a compliment with the rice. You can use pork, shrimp, fish, or chicken. The sinigang packets and fish sauce you can find in an asian market.

Ready In:
1hr
Serves:
Units:

ingredients

  • 1 tablespoon oil
  • 9 cups water
  • 1 large onion
  • 2 roma tomatoes (or one large one)
  • 1 tablespoon patis (fish sauce )
  • 5 small bok choy or 2 cups Baby Spinach
  • 2 lbs meat
  • 1 packet soup, 1 . 4oz (sinigang large packet)
  • 2 garlic cloves (mashed )

directions

  • Heat Oil, add garlic & onion. Lightly brown.
  • Add tomatoes.
  • Add patis, (fish sauce).
  • Add meat until brown.
  • Add water
  • Bring to rolling boil (if using seafood add now & cook for 20 minutes).
  • Reduce to medium low.
  • Cook meat for 40 mins
  • Add Sinigang packet.
  • Add spinach / bok choy and simmer for another 5 minutes ( it won't take long only until wilted)
  • Serve with steamed rice, & extra patis. Enjoy!
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RECIPE MADE WITH LOVE BY

@MacaroniMandy
Contributor
@MacaroniMandy
Contributor
"This is a recipe is one of my favorites. It's kind of a sour soup, but not so much soup as you with a compliment with the rice. You can use pork, shrimp, fish, or chicken. The sinigang packets and fish sauce you can find in an asian market."
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  1. keebler99
    Love this stuff! My grandma used to make it all the time. I didn't use any fish sauce or tomatoes and only used 6 cups of water and the whole packed of sauce mix (we like it extra sour).
    Reply
  2. MacaroniMandy
    This is a recipe is one of my favorites. It's kind of a sour soup, but not so much soup as you with a compliment with the rice. You can use pork, shrimp, fish, or chicken. The sinigang packets and fish sauce you can find in an asian market.
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