Boiled Pork With Lemon (Sinigang Na Baboy)

Recipe by SassyMom3
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READY IN: 55mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs pork loin, cut into serving pieces
  • 1
    tablespoon cooking oil
  • 2
    garlic cloves, crushed
  • 1
    small onion, chopped
  • 2
    medium tomatoes, chopped
  • 2
    slices lemons, squeezed for juice
  • 6
    cups water
  • 3
    potatoes, peeled and quartered
  • 1
    lb spinach or 1 lb cabbage
  • 3
    fresh jalapeno peppers
  • 1
    tablespoon patis, and salt to taste
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DIRECTIONS

  • Saute garlic in oil until brown.
  • Add pork and cook 'till brown.
  • Add water, onion, tomatoes, and lemon juice.
  • Bring to a boil and simmer until pork is tender.
  • When tender, add the potatoes and simmer 'till fork-tender.
  • Add the green vegetable, hot peppers, and salt or patis to taste.
  • Cook for another 5-7 minutes.
  • Serve hot with the plain rice.
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