Single Egg Foo Yong
- Ready In:
- 10mins
- Ingredients:
- 17
- Yields:
-
1 5 inch patty
- Serves:
- 1
ingredients
- 1⁄4 teaspoon sesame oil
- 2 tablespoons celery, thinly sliced
- 1⁄4 cup spinach, chopped
- 2 tablespoons bean sprouts
- 1 green onion, thinly sliced
- 2 eggs
- 1⁄8 teaspoon red pepper flakes
- pepper
- salt
-
sauce
- 1⁄2 teaspoon molasses
- 1⁄2 teaspoon peanut butter
- 1 teaspoon soy sauce
- 1⁄16 teaspoon garlic powder
- 1⁄2 teaspoon cornstarch
- 1⁄2 teaspoon rice vinegar
- 1⁄8 teaspoon Sweet 'n Low
- 1 tablespoon water
directions
- Heat sesame oil and a light coat of cooking spray to medium heat.
- Sauté celery until starting to turn translucent but not mushy (2-3 minutes?).
- Add spinach, green onion, and sprouts.
- Cook 1-2 minutes, until wilted.
- Meanwhile, beat eggs, add garlic powder, pepper, pepper flakes and salt.
- Add cooked veggies.
- Spray pan.
- Pour into pan and with spatula scrape egg that runs back to veggie, to make a 4-5 inch patty.
- Cook 2-3 minutes until about half way cooked thru and flippable.
- Flip and cook another couple minutes.
- While cooking egg patty, mix sauce ingredients in a microwaveable dish.
- Cook for about 10- 20 seconds at a time, until it forms a honey-like consistency.
- Add water or sugar of choice to reach desired consistency and desired mild sweetness.
- Top the cooked egg patty with sauce and enjoy.
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RECIPE SUBMITTED BY
I'm a food junky. I also work very hard to eat a healthy varied diet. Almost every weekend i'll spend several hours experimenting to make a delicious nutritious new handful of recipes. When i'm not cooking i'm looking for the next hiking/camping/ backpacking/kayaking trip to take. I swear I'm solar powered. I have a beautiful dog who accompanies me on nearly all trips. I also have a wonderful husband whome holds down the fort until my return.
My poor hubby does not have a healthy food palate. He provides me plenty of challenge trying to find healthier (but not obviously) savory foods.