Singapore Black Pepper Crab

Homegrown recipe from some chef in a magazine.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Clean the crab and cut into pieces. Lightly crack shells to allow sauce to be absorbed.
  • Heat oil in a large pan over high heat. Add in crab pieces and fry for 3 minutes Remove crab, set aside and drain off excess oil.
  • Heat the pan again and fry shallots, garlic and red chilli until fragrant, then add butter and ground black pepper.
  • Stir in the crab, soy sauce, oyster sauce, sugar and water. Simmer for 10 minutes on medium heat, until the crab is fully cooked.
  • Serve with sauce drizzled over.
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RECIPE MADE WITH LOVE BY

@cinq1774
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@cinq1774
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"Homegrown recipe from some chef in a magazine."
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  1. cinq1774
    Homegrown recipe from some chef in a magazine.
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