Singapore Black Pepper Crab

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READY IN: 50mins
SERVES: 4
YIELD: 1 crab
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the crab and cut into pieces. Lightly crack shells to allow sauce to be absorbed.
  • Heat oil in a large pan over high heat. Add in crab pieces and fry for 3 minutes Remove crab, set aside and drain off excess oil.
  • Heat the pan again and fry shallots, garlic and red chilli until fragrant, then add butter and ground black pepper.
  • Stir in the crab, soy sauce, oyster sauce, sugar and water. Simmer for 10 minutes on medium heat, until the crab is fully cooked.
  • Serve with sauce drizzled over.
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