Singapore Black Pepper Crab
Homegrown recipe from some chef in a magazine.
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INGREDIENTS
Nutrition- 1kg fresh crab
- 5tablespoons oil
- 4
- 4
- 1
- 2tablespoons butter
- 2tablespoons ground black pepper
- 2tablespoons dark soy sauce
- 1tablespoon oyster sauce
- 1⁄2teaspoon sugar
- 200ml water
- 2 -3
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DIRECTIONS
- Clean the crab and cut into pieces. Lightly crack shells to allow sauce to be absorbed.
- Heat oil in a large pan over high heat. Add in crab pieces and fry for 3 minutes Remove crab, set aside and drain off excess oil.
- Heat the pan again and fry shallots, garlic and red chilli until fragrant, then add butter and ground black pepper.
- Stir in the crab, soy sauce, oyster sauce, sugar and water. Simmer for 10 minutes on medium heat, until the crab is fully cooked.
- Serve with sauce drizzled over.
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