Cheddar Stuffed Black Pepper Crusted Burgers

Recipe by iris5555
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ground meats in a large bowl.
  • Season with Worcestershire, dry mustard, 2 tsp salt and mix until combined.
  • Divide the meat into 6 equal portions and gently shape into a patty around a cube of cheese. Brush the patties all over with olive oil and make an imprint in the center of each patty with your thumb.
  • Spread the pepper on a shallow plate and roll the edge of each burger in the pepper until coated.
  • Preheat grill. Place burger on the cooking grate over direct medium heat.
  • Cover and grill for 4 minutes. Turn and continue grilling for 3 to 4 more minutes for medium rare burgers.
  • Top each burger with a slice of cheddar.
  • Butter both sides of buns and grill over direct medium heat until lightly toasted.
  • Serve burgers on rolls with desired toppings.
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