Parmesan Black Pepper Biscotti

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READY IN: 1hr 30mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, whisk together flour, all but 1 tbsp of the cheese, baking powder, black pepper, salt, and cayenne.
  • Using pastry blender or 2 knives, cut in butter until mixture resembles course meal.
  • In separate bowl, whisk eggs with all but 2 tsp of the cream; stir into flour mixture to form smooth dough.
  • Divide dough in half. On lightly floured surface, roll each half into 10 inch log.
  • Place logs, 2 inches apart, on parchment lined baking sheet; press to flatten slightly.
  • Brush with remaining cream; sprinkle with remaining cheese.
  • Bake in 350F oven until ligh golden and just firm to the touch, about 30 minutes. Let cool on pans on racks for 10 minutes.
  • Transfer logs to cutting board. Using chef's knife, cut into 1/2 inch thick slices. Stand slices up, 1/2 inch apart, on baking sheets.
  • Bake in 350F oven until almost dry, about 35 minutes. Transfer to racks. Let cool.
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