Strawberry Balsamic Black Pepper Jam

READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush or finely chop strawberries 1 layer at a time. Measure 6 cups.
  • Mix pectin with 1/4 cup of sugar. Stir pectin mixture into berries and continue stirring while bringing to a boil over high heat.
  • Add remaining sugar. Continue stirring and boil hard for 1 minute.
  • Remove jam from heat. Add balsamic vinegar and pepper.
  • Ladle into sterilized jars. Process in a boiling water bath for 10 minutes.
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