I found this recipe on Canadian Living's web site, it's credited to The Canadian Living Test Kitchen. I have been looking for a good strawberry/balsamic jam recipe, and I was glas to find one that uses low-sugar pectin.
Serving Size: 1 (2694) g
Servings Per Recipe: 1
Calories: 505.2
Calories from Fat 5 g 1 %
Total Fat 0.7 g 1 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 2.3 mg 0 %
Total Carbohydrate 129.2 g 43 %
Dietary Fiber 4.4 g 17 %
Sugars 122.5 g 489 %
Protein 1.5 g 2 %