Pastry With No Trans Fat

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk flour with salt in a large bowl.
  • Using pastry blender or 2 knives, cut in butter until in coarse crumbs with a few larger pieces.
  • Stirring briskly with a fork, drizzle ice waterover flour mixture until pastry holds together, sprinkling dry spots with more water, if necessary, 1 tbsp at a time.
  • Divide pastry in half, pressing into discs.
  • On generously floured surface, roll 1 disc out to a scant 1/4 inch thickness.
  • Roll around rolling pin; unroll over 9 inch pie plate, gently pressing dough to fit.
  • Trim, leaving 3/4 inch overhang.
  • Roll out remaining pastry for top to a scant 1/4 inch thickness& transfer to a rimless baking sheet.
  • Refrigerate pie shell& pastry top until firm, about an hour.
  • Use for your favourite summer fruit pie.
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