Simply Sautéed Vegetables

Recipe by Porfavorcorona
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons olive oil
  • 1
    teaspoon crushed garlic
  • 6
    cups assorted fresh vegetables, cut into 1-inch pieces (such as broccoli, cauliflower, zucchini, mushrooms, onions, bell peppers or leafy greens)
  • salt, to taste
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DIRECTIONS

  • Heat the olive oil in a 10" skillet over medium-low heat.
  • Add the garlic and cook for 1 minute.
  • Add the vegetables, salt and pepper and sauté with the olive oil and garlic until the vegetables turn bright in color and become tender, about 3 to 6 minutes.
  • Remove from the skillet and serve.
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