Simply Quiche
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
1 Quiche
- Serves:
- 6
ingredients
- 1 (1 lb) package Simply Potatoes Diced Potatoes with Onion, rinsed and dried
- 1⁄2 lb bacon, chopped, cooked and drained
- 1 (8 ounce) box frozen spinach, thawed and squeezed of excess moisture. (Use only half. Save the rest for another Quiche.)
- 4 ounces crumbled goat cheese
- 4 ounces parmesan cheese
- 1⁄2 teaspoon cumin
- 1⁄2 cup chicken broth
- 1 1⁄2 cups milk
- 4 eggs
- 2 tablespoons butter
- 1 teaspoon salt
- 1 pinch pepper
- 1 refrigerated pie crust
directions
- Preheat oven to 425°F.
- In a lightly greased pie plate, place the pie crust and set aside.
- In a bowl, mix the spinach, goat cheese, cumin, chicken broth, milk, eggs salt and pepper. Set aside.
- In a skillet brown bacon, drain and set aside.
- In the same skillet, brown the Simply Potatoes in the bacon drippings and then add to the bowl with the spinach.
- Mix the ingredients together and pour into the pie crust. Top with the bits of bacon and Parmesan Cheese, bake for 30 minutes or until a knife inserted into the middle comes out clean.
- Serve with a Parsley garnish or a side salad. Serves six and can be served at room temperature, if you want.
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RECIPE SUBMITTED BY
<p>farm chef</p>