Simple Wok Noodles

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the noodles in a large pan of boiling water.
  • Heat the sunflower oil in a wok and when good and hot, stir fry the mushrooms for 2 minutes.
  • Add the salad onions and cook for a further 1 minute.
  • Add the soy sauce.
  • Drain the noodles thoroughly and add to the wok with the been sprouts, a little salt and the sesame oil.
  • Cook for 2-3 minutes, stirring continuosly, until piping hot and well mixed, but don't over the cook the bean sprouts- they should still be crunchy.
  • Serve immediately with some extra sot sauce for splashing over.
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