Simple Prawn Bhuna

Recipe by Kikais Kitchen
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READY IN: 38mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chili powder, chopped garlic, turmeric, garam masala and lemon juice in a bowl.
  • Add prawns and mix well together and leave to marinate for 15 minutes.
  • Heat oil in a pan and cook onions on a low heat for 8-10 minutes until they are golden brown.
  • Add prawns, marinade, salt and water and cook for another 10 minutes until prawns are heated through and most of the water has evaporated.
  • De-seed the chili and chop them into thin slices.
  • Garnish dish with chopped fresh chili and chopped coriander.
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