Simple Plum Cake (Gluten Free)

READY IN: 2hrs
SERVES: 12
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites until stiff. Cream egg yolks and sugar together in separate.
  • bowl. Gradually stir in flour & baking powder. Add beaten egg whites.
  • Pour into greased and floured pan and lightly brown for 10 minutes until top.
  • of batters is a bit firm. Split plums in half and lay peel side down on top.
  • of batter.
  • Cream butter and sugar together for topping, add in flour. Sprinkle on top.
  • of plums until evenly covered.
  • Bake at 325 about 45-60 minutes until lightly golden brown. If using a gluten free all purpose baking mix you might need to bake it longer (1hr 15 min?).
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