Simple Pantry Brisket (Oven or Crock Pot)
- Ready In:
- 4hrs 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (3 -4 lb) beef brisket
- 1 (16 -24 ounce) can beer
- 12 ounces ketchup
- 1 (1 1/4 ounce) packet dry onion soup mix (I like Lipton)
directions
- Put brisket, fat side up, in roasting pan or crock pot.
- Mix together the beer, ketchup and onion soup packet and pour over brisket.
- If Baking, Preheat oven to 350 degrees and cook for 3-4 hours or until fork tender.
- For crock pot preparation, prepare the meat the same way, but cook on low for 6-7 hours; cooking until fork tender.
- Remove brisket from sauce and place on a cutting board. Let meat cool down a bit.
- Trim off fat by cutting away with a sharp knife.
- I like to skim the fat off the sauce. You can use a fat skimmer or let it harden in the refrigerator at remove the hard fat that is congealed on top with a spoon.
- Slice meat against the grain and serve with the sauce.
- Note* I like to skim the fat from the sauce. You can use a fat skimmer or let the sauce harden in the refrigerator. Remove the hard fat that is congealed on top with a spoon.
- Heat and serve.
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