Simple Moroccan Chicken

Recipe by Jewelies
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season flour with salt and pepper and toss chicken.
  • Heat 2 tablespoons oil in skillet over high heat until hot then cook chicken in batches until golden, set aside.
  • Heat remaining oil in pan and add onions, reduce heat to medium and cook for 10 minutes, stirring, until golden and softened.
  • Return chicken to pan with spices, sultanas and stock.
  • Reduce heat to low and cook for 5 minutes until heated through and thickened slightly.
  • Stir in pine nuts, coriander and lemon juice.
  • Serve with lemon wedges on side.
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