An easy and delicious recipe from Goya. It can be dairy-free if soy ice cream is used.
Serving Size: 1 (43) g
Servings Per Recipe: 2
Calories: 72.4
Calories from Fat 35 g 49 %
Total Fat 4 g 6 %
Saturated Fat 2.4 g 12 %
Cholesterol 15.8 mg 5 %
Sodium 29.4 mg 1 %
Total Carbohydrate 8.5 g 2 %
Dietary Fiber 0.2 g 1 %
Sugars 7.6 g 30 %
Protein 1.3 g 2 %