Simple Lemon Meringue Pie

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lemon juice and grated lemon rind.
  • Gradually stir lemon juice into sweetened condensed milk.
  • Add egg yolks and stir until well blended.
  • Pour into cooled pastry shell.
  • In another bowl, add cream of tartar to egg whites, beat until almost stiff enough to hold a peak.
  • Add sugar gradually, beating until stiff but not dry.
  • Pile lightly on pie filling.
  • Bake in 325 degree oven until browned, about 15 minutes.
  • Cool before serving.
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