Simple Lemon Bread W/ Honey

Recipe by Gondo
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READY IN: 1hr
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325'F.
  • Scale out margarine and honey in mixer bowl and set aside.
  • Scale out 2 eggs with 33g lemon juice and set aside.
  • Scale out dry flour, baking powder, salt, baking soda and sift together.
  • Measure 1/2 cup of milk.
  • Cream margarine and honey together using flat beater of mixer.
  • Beat in eggs and lemon juice.
  • Add approximately half of flour mixture and mix.
  • Add milk and incorporate.
  • Add remaining flour mixture and finish mixing.
  • Transfer mixture to a greased loaf pan and bake for approximately 45min at 325'F.
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