Lemon Ginger Infused Honey

Recipe by Rita1652
READY IN: 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place honey in a double boiler with hot water in bottom.
  • Add lemon zest and ginger.
  • Bring water to a boil, and bring mixture to 185°F and keep at 185°F for 10 minutes.
  • Remove from heat and let stand 10 minutes. Strain while still warm.
  • Place in sterilized jars and cap.
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