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Lemon Ginger Infused Honey

Lemon Ginger Infused Honey created by Outta Here

Try in hot tea and then make it iced. Add it to sangria. Coat a roasted chicken or fish at the end of cooking. Yes you can use any cirtus of choice.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Place honey in a double boiler with hot water in bottom.
  • Add lemon zest and ginger.
  • Bring water to a boil, and bring mixture to 185°F and keep at 185°F for 10 minutes.
  • Remove from heat and let stand 10 minutes. Strain while still warm.
  • Place in sterilized jars and cap.
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RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
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"Try in hot tea and then make it iced. Add it to sangria. Coat a roasted chicken or fish at the end of cooking. Yes you can use any cirtus of choice."
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  1. Outta Here
    Lemon Ginger Infused Honey Created by Outta Here
    Reply
  2. Outta Here
    I made the Lime option. Very subtle ginger and lime flavors. Tasted great on a piece of toast. Would be great as a glaze for chicken. Made for Fall 2009 PAC.
    Reply
  3. Rita1652
    Lemon Ginger Infused Honey Created by Rita1652
    Reply
  4. Rita1652
    Try in hot tea and then make it iced. Add it to sangria. Coat a roasted chicken or fish at the end of cooking. Yes you can use any cirtus of choice.
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