Name: Lemon Ginger Infused Honey
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 serving(s)
Ingredients: 1 cup honey; 1 lemon, zest of (lime, orange, grapefruit or any cirtus you desire); 1 teaspoon fresh ginger

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Recipe by Rita1652

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Lemon Ginger Infused Honey created by Outta Here

Try in hot tea and then make it iced. Add it to sangria. Coat a roasted chicken or fish at the end of cooking. Yes you can use any cirtus of choice.

Ready In:: 25mins
Serves:
Units:

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ingredients

1 cup honey
1 lemon, zest of (lime, orange, grapefruit or any cirtus you desire)
1 teaspoon fresh ginger

directions

Place honey in a double boiler with hot water in bottom.
Add lemon zest and ginger.
Bring water to a boil, and bring mixture to 185°F and keep at 185°F for 10 minutes.
Remove from heat and let stand 10 minutes. Strain while still warm.
Place in sterilized jars and cap.

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RECIPE MADE WITH LOVE BY

@Rita1652

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@Rita1652

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"Try in hot tea and then make it iced. Add it to sangria. Coat a roasted chicken or fish at the end of cooking. Yes you can use any cirtus of choice."

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photo by Outta Here

9/28/2009

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review by Outta Here

9/26/2009

I made the Lime option. Very subtle ginger and lime flavors. Tasted great on a piece of toast. Would be great as a glaze for chicken. Made for Fall 2009 PAC.

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photo by Rita1652

10/8/2007

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creation by Rita1652

4/16/2007

Try in hot tea and then make it iced. Add it to sangria. Coat a roasted chicken or fish at the end of cooking. Yes you can use any cirtus of choice.