Simple Iced Latte

"This is a simple iced latte recipe made from coffee with no sweeteners. PLEASE use a good quality coffee; I use Starbucks Sumatra. My husband likes to add a bit of flavored coffee syrup to his, but I like mine unsweetened. My hubby was surprised at how good it was unsweetened. He thought it had a sweetener in it. He thinks that as is it tastes just like a Starkbucks Frappuccino. I'm not sure I remember exactly how theirs tastes- but it can't be much better than this. This recipe makes 2 quarts. It never lasts more than a day or two here. We love this drink."
photo by Chef RZ Fan photo by Chef RZ Fan
photo by Chef RZ Fan
Ready In:




  • Mix together all ingredients and refrigerate until ready to serve. Serve over ice.
  • If desired add sweetener or flavoring of your choice, but I encourage you to try it like this before you add anything.

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  1. megs_
    This is SO good. One of the best iced latte recipes out there, and I'm a coffee addict. :) I used Starbucks Expresso Blend. I love it and will be making it a LOT!Thanks for sharing this excellent keeper! EDIT 11/2/09 - I just wanted to say that I've even been enjoying this in the fall. I add a little bit of maple syrup and cinnamon to my cup and it's divine. Love this stuff! MMM!
  2. skatto
    this was just what i was looking for. tasted exactly like the iced lattes i enjoyed in chicago last summer at the expensive coffee shops. i made extra coffee and froze some for ice cubes. my husband loved this too. we'll be enjoying it all summer. thanks! :)
  3. lucid501
    Yum! I thought it tasted great as is. I will make this often. Thanks!
  4. Chef RZ Fan
    Five Stars PLUS... this stuff is great WITHOUT any sugar. I followed the recipe exactly and we love it. This will save us a ton of money too - Thank you !
  5. looneytunesfan
    This was to die for. I have been taking this to work instead of stopping by Starbucks. Yummmmm


Hello! My name is Carla. I have 5 kids ages 10 and under. I love to cook, sing, paint, bicycle, and play piano. It's hard to squeeze in that many activities anymore though, but I still manage. I grew up in Alabama and learned to cook everything southern. I spent a lot of my childhood and all of my adult life in Colorado, the healtiest state in the nation. I've become a health and fitness fanatic. I'ts a real trick to balance healthy eating and southern cooking. I've learned to make a lot of modifications to make those southern dishes work for us though.
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