Simple Hot Fudge Topping

Simple Hot Fudge Topping created by Halcyon Eve

Sweetened condensed milk makes this topping so... simple.

Ready In:
6mins
Serves:
Units:

ingredients

directions

  • Over medium heat, warm milk, butter and chocolate.
  • When completely melted, add vanilla.
  • Serve over ice cream or desserts.
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RECIPE MADE WITH LOVE BY

@BakinBaby
Contributor
@BakinBaby
Contributor
"Sweetened condensed milk makes this topping so... simple."
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  1. we2r1
    If we could give this SIX stars we would! It's that great and that simple. We would REALLY love to go on and on about how great this is but we have a pan to lick...we mean clean..Thank you BakinBaby for keeping it real. Oh, one more thing. We love the fact that this recipe received all 5 stars out of all the reviews and not one person tweeked it THEN said how great it was. That alone says how great it is.
    Reply
  2. littlemafia
    Never had hot fudge topping before,but I'm so happy I can make it myself now. Mine didn't look like the one in the photo,was slightly darker,so I won't post the photo. I used Recipe #14062 and as I was tasting it I thought,hmm taste like fudge,than I was like:duhh,it says right there: HOT FUDGE TOPPING!Thanks for sharing!
    Reply
  3. HokiesMom
    I will NEVER purchase hot fudge topping again! This is fabulous. I loved that it does not separate at all and is very easy to make and stores well. Unfortunately we could not keep it for more than 2 days as the kids used it for everything from ice cream to dip their bananas in at snack today! :) Thanks for sharing. Tagged in 123 Hits.
    Reply
  4. breezermom
    What's not to like? We had this over yummy Bluebell Homemade Vanilla Ice Cream, and it was delicious. I never seem to get enough hot fudge sauce on my sundae's and this recipe has solved that problem. This was really quick and easy, and much better than jarred hot fudge sauce. Thanks so much for posting it! Made for Everyday is a Holiday tag!
    Reply
  5. Halcyon Eve
    This was very good and sooo easy! I liked it a lot better than hot fudge topping. It was just a teensy bit too sweet for me, though; next time I think I'll try bittersweet chocolate to see if that gives me the richness with less sweetness. I used 1/2 cup semi-sweet chocolate chips, which by my reckoning should be 4 ounces. Thanks so much for posting, BakinBaby! Made for Holiday Tag game.
    Reply
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