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Simple Honeycomb

Simple Honeycomb created by The Crunch King

A simple honeycomb recipe that first time candy makers can try with ease and everyone will love.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Boil sugar and golden syrup for 10 minutes and then add well sifted baking soda and mix.
  • Turn mixture into a greased tin and chill.
  • Cut when cold.
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RECIPE MADE WITH LOVE BY

@Nuttie Moo
Contributor
@Nuttie Moo
Contributor
"A simple honeycomb recipe that first time candy makers can try with ease and everyone will love."
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  1. Chloe C.
    I liked the sweet taste, but the texture was so wrong and didn't rise, it ended up really chewy. I think what went wrong was that there wasn't enough sodium bicarb, but at least it was sweet enough
    Reply
  2. Anna Marie V.
    10 minutes for 4T of sugar? I tried it and did not wait till 10 minutes. I stopped right before it smells burning. Added the baking soda and it foamed beautifully but then it burned really fast. What a disaster. LOL. I wonder what I did wrong. ?? had fun hoping though.
    Reply
  3. Rachel C
    There wasn't quite enough bicarb to make this rise as much as I'd have liked, so was dense in places. Made a 2nd batch with 2 teaspoons, after reading the proportions in other recipes, and it was much bigger/lighter. Taste was good in both batches though
    Reply
  4. adrianandkym
    I found this a little hard to judge when it was ready before it started to boil so what I done is I cooked the syrup and sugar and a saucepan which I placed inside another which was full of water, i found its easier to manage.
    Reply
  5. The Crunch King
    Simple Honeycomb Created by The Crunch King
    Reply
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