Honeycomb Cheesecake

Recipe by Stardustannie
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt Butter, add biscuit crumbs, mix well.
  • Press mixture into a base of 22cm spring form tin.
  • Refrigerate while making filling.
  • Place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,DO NOT BOIL.
  • Place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.
  • Beat cream in a seperate bowl until soft peaks form.
  • Stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.
  • Refrigerate until set.
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