Simple Hamburger Helper
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 (10 ounce) can cream of mushroom soup
- 3⁄4 cup milk
- 3 cups pasta
- 1 green pepper, chopped
directions
- In a large pot cook pasta according to package directions until almost ready, drain water.
- Fry hamburger until it is no longer pink.
- Mix hamburger in to the pasta. Add soup, milk and green pepper until well blended.
- Cover and simmer until pasta is completed cooking.
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Reviews
-
This was good for a quick meal. I put an additional 1/2 c water and also about 1/2-1c mozz. cheese at the end. I omitted the green pepper and put in a can of green beans, and some onion salt. Also...baked some tater tots and put those on top after it was done. Kind of a quick tater tot casserole...good!
RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>