Simple Corn and Chicken Chowder

Recipe by threeovens
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a Dutch oven, combine chicken, corn and broth; bring to a boil, over high heat, then lower heat and simmer until chicken is no longer pink, about 12 minutes.
  • Remove chicken and corn to a cutting board to cool slightly.
  • Add, to the Dutch oven, half the green peppers; stir in milk and potato flakes.
  • Shred chicken and return to pot.
  • Cut corn from cobs and return to pot.
  • Season with salt and pepper to taste.
  • Serve in individual bowls and garnish with remaining green pepper and crushed red pepper flakes and/or paprika, if desired.