Simple Cioppino

Submitted by Auntie Jan

"This is a wonderful seafood stew and quick to make but tastes wonderful. Its easy to make and would make a great meal with a rolls to soak up the juice from the stew"

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 tablespoons extra virgin olive oil
• 1 cup diced celery
• 1⁄2 cup diced onion
• 1 bay leaf
• 32 ounces fish stock (your choice) or 32 ounces clam juice (your choice)
• 1 cup white wine
• 28 ounces crushed tomatoes
• 8 ounces shrimp
• 8 ounces scallops
• 1 lb red snapper or 1 lb halibut, cut into chunks
• 1 tablespoon chopped parsley (preferably fresh)

directions

1. Saute celery and onion in olive oil to softened.
2. Add bay leaf, wine and fish stock reducing by half.
3. Add tomato sauce and bring to a simmer for about 20-30 minutes.
4. Add all your seafood and simmer for 15 minutes longer. Add salt and pepper to taste.
5. Add fresh parsley for garnish.
6. Serve with crusty rolls
7. Enjoy!

Reviews

[wendybrazill]

This is a Holiday favorite - But this recipe made it so easy, We had it on a Wednesday, and added a polenta base to pour the soup on top!