Simple Cioppino

Recipe by Auntie Jan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute celery and onion in olive oil to softened.
  • Add bay leaf, wine and fish stock reducing by half.
  • Add tomato sauce and bring to a simmer for about 20-30 minutes.
  • Add all your seafood and simmer for 15 minutes longer. Add salt and pepper to taste.
  • Add fresh parsley for garnish.
  • Serve with crusty rolls
  • Enjoy!
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