tablespoons butter, softened (plus additional for greasing and optional topping)
Serving Size: 1 (51) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 20 g16 %
Total Fat 2.2 g3 %
Saturated Fat 1.3 g6 %
Cholesterol 5.5 mg
Sodium 69.5 mg
Dietary Fiber 0.8 g3 %
Sugars 1.7 g6 %
Protein 3.5 g
Pre-heat oven to 425.
Combine flour, powdered sugar, baking powder, salt, and 1 tsp cinnamon in a large bowl.
Pour milk into mixture, and stir together with a fork.
Add softened butter, and knead the butter gently into the dough with your hands until dough is soft (add more flour if it’s too sticky).
Place dough on a floured surface, and flatten until it is a 1 1/2-inch disk. Use a glass to cut out rounds, and place them on a greased baking sheet. If you want, you can soften a bit more butter, brush it over the rounds, and sprinkle with a mixture of 1 tsp cinnamon and 1 tsp sugar.
Bake for about 10 minutes, until lightly golden. Serve with anything, especially blueberry jam.